Yield: Makes 6 servings Ingredients • 4 cups fresh blackberries • 1 tablespoon lemon juice • 1 large egg • 1 cup sugar • 1 cup all-purpose flour • 6 tablespoons butter, melted • Whipped cream (optional) • Garnish: fresh mint sprig Preparation Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired. |